Commercial deep fryer 20L

Key Features

• Capacity: 20L total tank capacity (10L x 2), typically used with an 8L oil fill per tank.
• Temperature Control: Adjustable thermostats for each compartment ranging from 50°C to 200°C.
• Rapid Heating: Equipped with high-efficiency S-shaped heating elements for fast heat-up and quick recovery times between batches.
• Ease of Maintenance: Features built-in oil drainage taps for safe and mess-free oil disposal, along with a 90° tilting head for easy access to the entire unit during cleaning.
• Safety: Includes heat-resistant handles on frying baskets, non-slip rubber feet, and overheating protection with an overload circuit breaker. 

Specifications

• Power: 6000W total (3000W x 2).
• Material: Food-grade stainless steel construction for durability and rust resistance.
• Electrical Requirements: Operates on standard 240V/50Hz power and typically requires two 15A SAA-certified plugs.